INSPECTION REPORT Health Protection ZDER-CEAUEA

PREMISES NAME White Spot #164		Tel: (604) 299-2214 Fax: (604) 299-2217
PREMISES ADDRESS 6500 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE May 9, 2022	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Lucas Scott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spilt sun flower seeds on the floor in walk in freezer Corrective Action(s): Ensure all areas of the kitchen are cleaned regularly. Correction date: 2 weeks Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. 2nd prep cooler cover separated from cooler unit 2. Walk in cooler unit LED door light is dim Corrective Action(s): Ensure all equipment is functioning properly. 1. Repair prep cooler lid 2. Replace door light with brighter bulb/light Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine General: -Hand sinks supplied with warm water, liquid soap, paper towel and free of obstructions -200 ppm QUATS sanitizer in labeled spray bottles and buckets available at all areas of premises -Pest control onsite regularly - serviced by EcoLabs - no concerns noted -Back garbage storage area secured -Good food storage and protection from contamination practices - covered, labeled, stored off the ground. Meat stored separate from ready to eat foods **Brown sugar (breakfast area) in insert without lid - ensure it is covered when stored. -General sanitation is good Host Station: -Standing hot hold unit (for take-out orders): 60 C -Undercounter hot holding unit: 61 C -Small cooler: 4 C Bar: -3 door cooler: 3 C -Glasswasher noted at 12.5 -25 ppm iodine Kitchen: Cooking Line: Desert freezer: -20 C Ice Cream freezer: -17 C Fries freezer: -16 C Prep cooler: (1): 2 C / (2): 3 C / (3): 4 C (***some inserts noted 6-7 C under hot lamps - keep cooler cover on whenever possible) Cooking line drawer coolers: 1-3 C Waiting Line: Hot holding unit: 76 C Beverage cooler: 3 C Standing sauce cooler: 4 C Prep Kitchen: Walk-in cooler: 3 C Walk-in freezer: -19 C -Staff beverage holder labeled and available -Dishwasher noted at 76 C at the dish -Ice machine maintained in sanitary condition -Staff washrooms supplied with hot & cold water, liquid soap and paper towel ***Fetal Alcohol Syndrome washroom stickers provided (3) - City of Burnaby Bylaw