INSPECTION REPORT Health Protection JPAK-C47VD6

PREMISES NAME J&S Sushi Food Service		Tel: (604) 575-1488 Fax:
PREMISES ADDRESS 101 - 15127 Hwy 10 Surrey, BC V3S 9A5		INSPECTION DATE June 21, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Changweon Heo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): When tested, concentration of QUAT sanitizer was at 200 ppm. Operator indicated that the sanitizer bucket is replaced every hour. Corrective Action(s): Required operator to replace the QUAT sanitizer so that the concentration is minimum 200 ppm. More frequent replacement of sanitizer is required and ensure that you do not refill the bucket. Always drain and empty the bucket, rinse with water then refill with new sanitizer so that dilution does not occur. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected minimum of 71 C at plate level after final rinse cyle All coolers at 4 C or lower. Sushi rice tested for pH; lower than 4 No sign of pests noted at the time of inspection