Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-CKBMPT
PREMISES NAME
Ocean Delight Seafood Trading Inc		Tel: (604) 952-4565
Fax:
PREMISES ADDRESS
110 - 6951 72nd St
Delta, BC V4G 0A2		INSPECTION DATE
October 11, 2022		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Ocean Delight Seafood Trading Inc.		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation:
1) Racks of cooked product are wheeled through the middle of the room where raw surimi are handled to get to the other side for cooling.
2) Blocks of cooked crabmeat are now shredded with a grinder with a metal blades. No control in place to prevent potential metal hazards.
3) Worker's sleeves came into contact with the cooked product on occasion.
Corrective Action(s):
1) Cool the cooked product in the space next to the ovens.
2) Develop monitoring procedures to ensure that the metal blades are intact (grinder and silent cutter). Add to your Food Safety Plan. A metal detector is recommended.
3) Ensure that the cooked product is protected from contamination that may be on worker's garment.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The boot wash mats were dry and had no sanitizer in them.
Corrective Action(s): Ensure that sanitizer is availble in the mats and are changed regularily. Do not store broom and brushes on the mat. Store on a rack mounted on the wall.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

The facility produces ready-to-eat imitation crab meat from surimi inside a processing room that is in a warehouse (21 Century Trading).
General sanitary condition of the processing room is satisfactory. Walls, floors, drains and ceiling are clean. No obvious signs of pest infestations noted in the room.
**Keep the sliding door at the entrance to the room close to keep out pest.
Temperature of the refrigeration unit in the room is satisfactory. Temperature of the refrigeration and freezer units in the warehouse were also satisfactory.
Thermometers were available. Imitation crabmeat reached at 91C at the end of the cooking period.
Temperature and sanitation records are maintained.
Obtain test strips specific for testing chlorine based sanitizers (should be 100-200ppm for food contact surfaces) .
Ensure gloves used by staff handling the cooked product are changed (when doing different tasks or and at least every 4 hrs). If the gloves are reusable, ensure that they are properly sanitized.