INSPECTION REPORT Health Protection JCHY-CUPSBQ

PREMISES NAME Spent Grounds Coffee Roasters		Tel: (604) 765-5419 Fax:
PREMISES ADDRESS 108 19140 28th Ave Surrey, BC V3Z 6M3		INSPECTION DATE August 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Lopez & Kyra Elmes		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Observed facility to provide coffee to customer that are not sampling, sale of baked good to be portioned when customer ordered, and slushie. Corrective Action(s): Submit Health Approval Application Form, FOODSAFE Level 1 certification of operator, Food Safety Plan and Sanitation Plan for health review and approval. Corrected by: August 28, 2023. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Observed facility to sell full size coffee drinks, slushie, and portioned baked goods. Corrective Action(s): Submit updated Food Safety Plan outlining food safety practices for the above menu items for health review and approval. Corrected by: August 28, 2023. Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Observed facility to sell slushie from slushie dispensing machine. Corrective Action(s): Submit updated Sanitation Plan on cleaning frequency and method of slushie dispensing machine. Corrected by: August 28, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Facility Previously Approved: Food Store, preparation of baked goods, roast coffee to be re-packed for wholesale, and coffee sampling. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 200ppm. 2-compartment sink available. Domestic dishwasher with sanitizing cycle available that was previously approved. Under counter coolers, and stand-up coolers measured at 4C or lower. Stand-up freezers and chest freezer measured at -18C or lower. Food observed to be stored at least 6 inches off the floor. No signs of pests observed. Monthly pest control contracted. Overall, facility is well organized and clean.