INSPECTION REPORT Health Protection RSHA-BMNNUF

PREMISES NAME The Waterford - Food Service		Tel: (604) 943-5954 Fax:
PREMISES ADDRESS 1345 56th St Delta, BC V4L 2P9		INSPECTION DATE March 13, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rodrigo Prada		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Monitoring is required to be conducted. - Mechanical Dishwasher: Low Temp: Ok. - Ensure all food contact surfaces and implements are being washed and disinfected after use or on a timely manner. - Wiping cloth storage: Wiping cloths, used on food contact surfaces, are to be stored in a sanitizer at all times. Cloths are to be kept completely submerged in the sanitizer at all times.. - Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Ok. - Sanitary Facilities: Ok. - Chemical storage: Ok. - Staff hygiene: Discussed - Sanitation: Ok. - Pest Control: Pest control monitoring is currently being conducted. - Structurally: Seal wall boards next to rear exit. - Meat slicer cleaning and disinfection discussed. - Ice machine cleaning and disinfection discussed. Monitoring is to be conducted on a routine basis. - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, rodent proof containers. - FoodSafe trained staff noted on site. - Food Safety Plan and Sanitation Plans are to be kept on site. Staff training is required to be conducted. Generic flowchart also on site.