INSPECTION REPORT Health Protection JPAK-CN9NNJ

PREMISES NAME Super Vege Pizza (Unit 117)		Tel: (604) 591-5533 Fax: (604) 597-2084
PREMISES ADDRESS 117 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE January 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simran Sandhar		NEXT INSPECTION DATE January 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in the third compartment sink did not have adequate concentration of residual chlorine; approxmiately 10 ppm at the time of inspection. Corrective Action(s): Required operator to increase the concentration to 100ppm of residual chlorine by adding more bleach. 100 ppm of residual chlorine met before the end of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed back screen door was not in good condition, gaps observed that may allow small pests into the facility if not fixed. Corrective Action(s): Required operator to fix the back screen door so that no gaps are present to prevent pests from entering the premises. Date to be corrected by: Feb 1 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water spout at the entrance hand washing station not available. Corrective Action(s): Required operator to fix the spout to provide adequate hand washing station to staff. Date to be corrected by: Jan 20 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is okay. As the other location closed, all of the operation had moved to this location. Organization may be needed to have a better flow. Hand washing station stocked with liquid soap and paper towel Hot and cold running water available Three compartment sink used to manual ware washing All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding units available on site. No sign of pests noted