INSPECTION REPORT Health Protection LKIM-BJ6NSV

PREMISES NAME Mac's Convenience Store #11096		Tel: (604) 585-2440 Fax:
PREMISES ADDRESS 14820 108th Ave Surrey, BC V3R 1W1		INSPECTION DATE November 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandip Sekhon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding unit at temperatures of less than 60 degrees Celsius. Hot Dogs and other items internal temperatures of 54-56 degrees Celsius. CORRECTED DURING INSPECTION - items discarded, hot holding unit adjusted. . Corrective Action(s): Ensure all items on rolling racks are hot held at temperatures of greater than or equal to 60 degrees Celsius. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Tongs stored at room temperature for hot dog distribution are only washed once per day. CORRECTED DURING INSPECTION - all tongs were washed and sanitized during inspection. . Corrective Action(s): Ensure ALL staff are taught how to set up sink for washing of tongs and other utensils that may require cleaning and sanitizing during the day/night. Ensure sanitizer solution is set up in back sink at all times for ease of sanitizing. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Two functional sink plugs available for use observed - Iodine solution for F'REAL; CocoCola machine sanitized nightly by staff and biweekly from Coco Cola staff - Proper re-heating methods observed for previously cooked food items - cooking in under counter unit until 165 F is achieved - First In First out and date stamping methods observed in use - items all discarded after 4 hours - Back door closed during inspection - Cooler handles and seals in good sanitary condition - FoodSafe Certified staff present during inspection