INSPECTION REPORT Health Protection JPAK-C3FNFV

PREMISES NAME Dudes Coffee House		Tel: (604) 531-4667 Fax:
PREMISES ADDRESS 4 - 12823 Crescent Rd Surrey, BC V4P 1J3		INSPECTION DATE May 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kelly Kristof		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliding door cooler for display not able to hold 4 C or lower. Potentially hazardous foods such as dairy products stored in the cooler at the time of inspection Corrective Action(s): Required operator to discard all PHFs in the cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Observed a set of new items on the menu. When inquired, operator is reheating pre-cooked meat such as chicken on a grill where grease-laden vapours can be released from this process, which is a fire hazard. All cooking steps must not create grease-laden vapours without proper ventilation and fire suppression system approved and inspected by fire department. Corrective Action(s): Required operator to submit an updated menu and food safety plan. Operator is required to use the microwave/oven to reheat pre-cooked meat to ensure no grease-laden vapour is produced. Date to be corrected by: 2021 May 28 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrected items: -Dishwasher in good working order; detected 75.6 C at plate level after final rinse cycle. -Clutter cleaned up in the back storage area