INSPECTION REPORT Health Protection AHEN-BLXW4Y

PREMISES NAME Swagat Indian Sweets and Restaurant		Tel: (604) 498-4488 Fax:
PREMISES ADDRESS 111 - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE February 19, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Umed Singh/Rajendra Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Clean magnetic strip was wall-mounted above the prep. table and knives were stored on it. -Wooden knife holder was removed. -Curries inside the walk-in-cooler were at or below 4 degrees C. Curries were filled about half the level in the storage containers. -A cooling wand was available onsite. Make sure this cooling wand is cleaned, sanitized, and air dried after each use and is stored in a way to protect it from contamination between use. -Rice in the walk-in-cooler was at or below 4 degrees C. -Raw meat was stored on the lowest shelf of the walk-in-cooler separately from other food. -100 ppm chlorine sanitizer was setup in the bucket with a wiping cloth in the kitchen. -Temperature log of refrigeration units was being maintained since last week. -Operator had cooling log templates on-site and one log was completed. -A probe thermometer was available on-site. Continue with temperature monitoring of food and documentation throughout each day. *Please maintain copies of your pest control reports for upcoming pest control services on-site.