INSPECTION REPORT Health Protection TCHN-CKXUFR

PREMISES NAME Udupi Palace Restaurant		Tel: (778) 564-7705 Fax:
PREMISES ADDRESS 9 - 13767 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE November 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kumar Rengaraj		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Insert of orange sauce observed to be thawing at room temperature. Product measured -2.0°C at time of inspection. **Corrected during inspection** Product placed into cooler after identified by inspector. Remember that products can be thawed/defrosted under the following conditions: 1. under cold running water 2. in cooler 3. in microwave (if used immediately afterwards) Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris observed under dry storage shelving. Corrective Action(s): Above identified area should be part of regular cleaning schedule. Correct by: May, 2023 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Plyboard observed to be used for storing ready-to-serve food. Material is not a material that is easily cleanable. **Corrected during inspection** Board removed when identified by inspector. All food contact surfaces should be made of a material that is smooth, non-absorbent, easily cleanable and durable. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door cooler (True Refrigerator): 3.8°C 1 door upright freezer (Frigidaire): -18.6°C 2 door undercounter cooler (True): 3.8°C 2 door display cooler (Habco): 3.6°C Prep table (Efi) (New): 2.4°C Chest freezer (Danby Designer): -18.2°C 1 door display cooler (Aquafina): 4.6°C Holds non-perishable products only Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Sanitizer (bleach) measured 200ppm in bucket with towels soaking inside and in spray bottle High temperature dishwasher reached 76.4°C on first run 4 compartment sink and preparation sink on site Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Overall sanitation of facility adequate General: No pest activity observed at time of inspection Range hood filters cleaned weekly or as needed. Professionally cleaned every 6 months Both owners hold valid FoodSAFE certificates (exp. May 2024, Apr 2023)