INSPECTION REPORT Health Protection JCHY-C4BTX7

PREMISES NAME Imperial Place Residences		Tel: (604) 581-1555 Fax: (604) 583-3243
PREMISES ADDRESS 13853 102nd Ave Surrey, BC V3T 5P6		INSPECTION DATE June 25, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Audrey Dol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris. Corrective Action(s): Clean and sanitize the can opener blade. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): New formulation of QUATs solution spray bottles (i.e.: SmartPower - Sink & Surface Cleaner Sanitizer by EcoLab) measured at 0ppm. Operator QUATs test strips on-site measured at 0ppm QUATs. Corrective Action(s): Switch to the old QUATs solution (i.e.: Oasis 146 Multi-QUAT Liquid Sanitizer) for sanitizing food contact surfaces. Prepare QUATs spray bottles with old QUATs formulation that measures 200ppm. Consult with EcoLab for QUATs test strips for new formulation. Do not use new QUATs formulation for food contact surfaces until it is measured to read 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler and freezer door observed to be not self-closing. Walk-in freezer measured at -15C air ambient temperature. Corrective Action(s): Service the aforementioned cooling units to be able to self-close. Service walk-in freezer to hold an air ambient temperature of -18 or lower. Corrected by: next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing signs, handwashing signs, and floor decals in place. Sanitizer available for staff, residence, and visitor use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Daily health screening and temperature checks for staff conducted and documented. Residence and visitors health screened prior to entry. Plexiglass barrier in place at front entrance-way. High-touch surface areas cleaned and disinfected at least 3-5 times per day. Disinfection of high-touch is documented. Tables and chairs in the dine-in area are adequately spaced to ensure proper physical distancing. NOTE: Indicate maximum occupancy limit within the facility (i.e.: senior home) as well as in the kitchen/dine-in area in the COVID-19 Safety Plan. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. High-temperature dishwasher measured at 75.8C at the plate level. Prep coolers, walk-in cooler, and stand-up cooler measured at 4C. Walk-in freezer measured at -15C. Temperature logs are well maintained. No hot-holding of food at the time of inspection. Food stored at least 6 inches off the floor. No signs of pests observed. Laundry done on-site. NOTE: Ensure all FoodSafe level 1&2 are available on-site for review by EHO. Consult with EcoLab on aquiring QUATs test strips for new sanitizer formulation (Smartpower - Sink & Surface Cleaner Sanitizer). Overall, facility is well organized and clean. Report emailed due to COVID-19 pandemic.