INSPECTION REPORT Health Protection LQUN-B3FQ35

PREMISES NAME Micky's Public House		Tel: (604) 468-2828 Fax:
PREMISES ADDRESS 170 Golden Dr Coquitlam, BC V3K 6J1		INSPECTION DATE August 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The gasket/seal around the door of the walk-in-freezer is damaged. Warm air is entering and/or cold air is exiting, this is causing ice to build up on the interior of the door frame and on the floor. Ice on the floor is a slipping hazard to staff, and more energy is being used to keep food frozen (cold air exiting). Corrective Action(s): Replace the door gasket/seal so the door can closed tightly and prevent cold air from exiting (or hot air from going in). **Correction date: Nov. 15/18** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -21C; hot holding units 60C; and thermometers present. - Low temperature dishwasher had [Cl2] of 100ppm during the rinse cycle. - Glasswasher had [I2] of 12.5ppm during the rinse cycle. - Quats sanitizer in spray bottles and soaking utensil inserts was 200ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Foods stored in food grade containers; covered; labeled; date coded; foods stored in groups; raw proteins store on lowest shelves below RTE foods; and foods 6" off the floor on shelves or platforms. - No expired foods found in use. FIFO rules being followed. - Foods handled with utensils. Disposable gloves worn to complete a task and then discarded when completed. - General sanitation level is good, improvement seen in this area. Exhaust canopy professionally cleaned in April 2018, and is done every 3 months. Staff clean exhaust filters weekly. - No signs of pests. - The 2-comp. sink across from the deep fryers has running hot and cold water. The faucet has been repaired. - FoodSafe certified staff present. Any staff who possess a certificate that has expired or there is NO expiration date printed on it, must immediately register for the refresher course. Go to www.foodsafe.ca. **Found some wiping cloths being stored in a bucket/container of sanitizer, but majority of cloths are not. Remind staff that all cloths MUST be fully submerged and stored in sanitizer when not in use. The sanitizer liquid MUST be changed at least every 2 hours.**

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B3FQ35
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment