INSPECTION REPORT Health Protection EMGE-BCMPKL

PREMISES NAME Anavets - Snack Bar		Tel: (604) 792-6370 Fax:
PREMISES ADDRESS 46268 Yale Rd Chilliwack, BC V2P 2P6		INSPECTION DATE May 29, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joanna Randall		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Hand sink equipped with soap and paper towel (ensure it is stocked with paper towel at all times) Food storage good, covered and dated Coolers less than 4C/-18C Operator has valid Foodsafe Level 1 and 2 Obtain Permit to display in an area viewable by clients, if a replacement is required it can be obtained through the Health Unit see business card for contact information. Dishwasher over 71C at dish No concern noted