INSPECTION REPORT Health Protection BCUD-AXYVD8

PREMISES NAME Little Caesars Pizza #456-003		Tel: (604) 596-0009 Fax: (604) 541-7199
PREMISES ADDRESS 129 - 7135 138th St Surrey, BC V3W 7T9		INSPECTION DATE April 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trevor McGregor		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer available at time of inspection. Staff said they're using hot water to wipe down surfaces. Corrective Action(s): EHO had staff prepare sanitizer spray bottles with 200ppm quat chlorine solution at time of inspection. All food contact surfaces MUST be wiped down with a sanitizer solution during general clean up. For proper cleaning at open, after food preparation, and at closing, a wash, then rinse, then sanitize must occur. Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lids on pizza prep cooler are bent and/or hinges are broken. Lids are difficult to pull down when not in use, so staff are leaving them open resulting in elevated food temperatures. Corrective Action(s): Repair these lids so they can be easily lifted and lowered after every use. If the hinges are broken/ inconvenient to use, staff simply won't use them. Deadline: 1 month. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: 3 staff on site at time of inspection. None have FOODSAFE training Corrective Action(s): At least one person must have FOODSAFE or equivalent. Spot checks will be done to ensure staff are FOODSAFE trained. Violations will results in tickets. Note: Please email me sign up and course completion information. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water *Note: keep these sinks clean and clear of all utensils/ tools. They are to be used for hand washing only. Walk in cooler 3C Chest freezer -23C Prep cooler 4C Beverage cooler 1C Hot holding cases both greater than 60C Quat sanitizer was made at time of inspection - measured at 200ppm after EHO turned off water flow *Notes: - test strips required on site to check your sanitizer levels - a fill line is needed on sanitizer sink to facilitate proper dilution of sanitizer chemical - temperature monitoring records are inconsistent. This is a recurring issue and must not continue.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AXYVD8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: vegetable oil used for pizzas without nutritional table (box had already been thrown out). Ingredients of all products on site must be available on request. Either have on site during your follow up in one month, or email me the oil information.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment