INSPECTION REPORT Health Protection RLAM-B9LUUK

PREMISES NAME Potemia		Tel: Fax:
PREMISES ADDRESS 101 - 10277 City Pky Surrey, BC V3T 4C3		INSPECTION DATE February 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Burein Sel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station blocked by buckets and garbage can. Do not block access to handwash stations. Corrective Action(s): Remove buckets and garbage can away from handwash station. Date to be corrected: immediately Violation Score: 3

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Front door requires door sweep to prevent entrance of pests. Corrective Action(s): Install door sweep for front door. Date to be corrected: 2 weeks. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Coolers measured 4C or less. Pop cooler 5.6C -No signs of pest activity -Hot holding measured higher than 60C -Thermometers available for refrigeration -100 ppm bleach achieved in sanitizer bucket. Reminder 5 ml bleach per 2.5 L of water -3 compartment sink satisfactory -Reminder: Garlic mayo product must be dated, kept under 4C or less at all times, and must be discarded after 7 days.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLAM-B9LUUK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment