INSPECTION REPORT Health Protection JELR-CSTUCR

PREMISES NAME Panago #50		Tel: (604) 948-5030 Fax:
PREMISES ADDRESS 5518 12th Ave Delta, BC V4M 4C2		INSPECTION DATE June 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunny Saraw		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishes and utensils are being washed and rinsed manually. The sanitizing rinse in the last sanitizing step was only 50ppm (or less) as tested with test strip. The chemical bottle label states to sanitize by soaking for 1 minute in 200ppm quats solution. The quats sanitizer in the spray bottle was at 400ppm++ and it should be rinsed off with a clean water rinse if used on food contact surfaces as it is higher than 200ppm. Corrective Action(s): Sanitizer concentration adjusted to 200ppm quats in third sink during inspection. Provide test strips to verify concentration, including for spray bottle and train staff. Follow directions on chemical bottle label. Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: There is no hot water at front hand sink. Corrective Action(s): Provide hot water at front area hand sink as soon as possible. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There is no hot water provided at the front area hand sink. Cold water only is provided. Corrective Action(s): Provide both hot and cold water at the front area hand washing sink (correct as soon as possible). In the meantime, use the back triple sink that does have hot/cold water to wash hands and use liquid soap and paper towels to dry hands (corrected). Violation Score: 5

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: As discussed with operator, your Permit to Operate a Food Service Establishment has expired March 31, 2022. Corrective Action(s): Follow procedures to renew your Food Permit to Operate as soon as possible. Guidance provided to operator over phone and address on file was verified. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning ok. Corrective Action(s): Clean floor around hot water tank to help with pest control monitoring. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator is not on site today and no one on site has a valid Food Safe level 1 (or equivalent) training certificate. Corrective Action(s): Operator is to have a valid Food Safe level 1 certificate and if absent, at least one person on site is to have a valid (unexpired) Food Safe certificate or equivalent food safety training. Correct as soon as possible - but before 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Coolers are at 4C/40F or colder. Keep temperature records. Produce washed in bowl and colander unless ready to eat/pre-washed. Food in walk in cooler is date labelled. No hot holding during inspection. Freezer at -18C. Hand washing sink in staff washroom has hot/cold water, soap and paper towels. See above re kitchen hand sinks. Use triple sink until front hand sink is available. Food Safe training - see above. Follow corporate food safety and sanitation plans. Provide test strips for quats sanitizer. Sanitizer - see bove. Permit - see above. Pest control monitoring in place. Check gap under door and seal if it is large enough for pests to enter. General cleaning - ok. Copy of report to be emailed to operator. Items on report reviewed with operator over phone.