Report No. DWAG-BAHVP2

INSPECTION REPORT
Health Protection
DWAG-BAHVP2

PREMISES NAME
Galini Greek Kouzina & Grill

Tel:
Fax:

PREMISES ADDRESS
101 - 19475 Fraser Hwy
Surrey, BC V3S 6K7

INSPECTION DATE
March 22, 2019

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Georgios Paliatsos

NEXT INSPECTION DATE
March 27, 2019

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: 1. Mildew observed on the plastic plate inside the ice machine. Ice scoop stored on a dusty surface on top of the ice machine.
2. Two knives stored in the gap between prep table and under the counter cooler. Food debris build-up observed in the gap.
Corrective Action(s): 1.Clean and sanitize the interior and the door of the ice machine. Discard the current batch of ice and the first batch of ice after sanitizing the machine. Stored ice scoop in a sanitary container. Correct by: immediately.
2. Clean and sanitize aforementioned knivies before using them. Stored knives in a sanitary container that is made from non-porous material. DO NOT stored knives in between gaps. Corrected during inspection.
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Single-use paper towel was not provided at the bar area hand washing station.
Corrective Action(s): Provide single-use paper towel at the aforementioned hand washing station.
Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Rubber seal on the walk-in freezer door was not sealing properly. A gap was observed when the door was closed.
2. Hand washing station near the back entrance was clogged. Waste water could not be drained properly. Water leakage also observed from the pipe connection.
Corrective Action(s): 1. Replace / fix the rubber seal to ensure walk-in freezer door can be sealed properly. Correct by: April 5, 2019.
2. Unclog the hand washing station and fix the leaking drainage pipe to ensure proper hand washing can be practiced at this sink. Correct by: March 29, 2019.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:
- Coolers maintained at 4C or lower.
- Walk-in freezer functional.
- Under the counter and stand-up freezers at -18C or less.
- Hot potentially hazardous food hot held at 70C.
- Other hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- Higher than 200 ppm chlorine solution available in buckets. Staff diluted the solution to 200 ppm chlorine solution.
- Dry storage area organized.
- General sanitation satisfactory.
- No pest activities observed.

Note: Maintain an accurate temperature logs for all coolers and freezers on site. Current temperature log has temperature records available until March 31, 2019 (today is March 22, 2019). Staffs were not maintaining the log properly.