INSPECTION REPORT Health Protection LKIM-AWKTVQ

PREMISES NAME Yogen Fruz (Guildford)		Tel: (604) 588-6437 Fax:
PREMISES ADDRESS 1386 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE March 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tim Doan		NEXT INSPECTION DATE March 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dipper well not in use. Utensils stored in cloudy, room temperature water - CORRECTED DURING INSPECTION . Corrective Action(s): Dipper well is to be used with continuous running water OR utensils are to be stored in freezer or cooler unit after rinsing. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed behind fruit freezer Nesting materials found under mop sink. Rodent droppings observed in this area. . Corrective Action(s): Clean and sanitize area. Use 200ppm chlorine solution on floors. Fill hole in wall under mop sink. Clean rodent droppings and sanitize floor. . Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Freezer lid is not tight fitting. Repair freezer lid/seals Corrective Action(s): Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Mop sink not accessible. Various purchased goods stored in mop sink. . Corrective Action(s): Remove all items from mop sink. Dirty mop water is to be poured down mop sink at end of day and NOT down two compartment sink as this is for washing of dishes and utensils ONLY. DO NO pour dirty mop water down two compartment ware-washing sink . Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Staff able to adequately demonstrate three compartment sink method and set up third compartment sink with 200ppm Chlorine sanitizer solution - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition NOTE: Prior to additions to menu consult Health Department for approval. Facility DOES NOT have the room to start preparing bubble tea. ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. NOTE: The following items require Correction: - Rodent droppings to be cleaned and area to be sanitized - Hole under mop sink on back wall to be filled with non-chewable materials - Freezer to be repaired - Dipper well to be used at all times - Mop sink to be cleaned out, accessible and back room organized - An additional sink plug to be obtained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AWKTVQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment