INSPECTION REPORT Health Protection BCUD-AV4VQ3

PREMISES NAME My Greek Taverna		Tel: (604) 592-0707 Fax:
PREMISES ADDRESS 7 - 6450 120th St Surrey, BC V3W 3M5		INSPECTION DATE January 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Kalpidis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 4C Prep cooler 2C below, 4C above Lamb freezer -10C Single door standing freezer -5C Two door freezer -15C Chest freezer -22C Dishwasher sanitizer reached 50ppm residual Hot holding not yet operating (prep) Reminder to keep your spiced oil in a small amount, and to never reuse after it has sat beside the grill. Delivery getting put away at time of inspection. All products being redistributed into containers for refrigeration General sanitation otherwise good Front: Beer cooler 5C Iodine washer tested at time of inspection - measured between 12.5ppm and 25ppm iodine sanitizer New staff shown how to use test strips to check sanitizer concentration. Reminder to check your refrigeration systems and dishwashers every day. Use the monitoring sheets you have on site to record the readings.