INSPECTION REPORT Health Protection JCHW-AZRSWH

PREMISES NAME Manohar Vegetarian Bakery - Fleetwood		Tel: (604) 591-0699 Fax:
PREMISES ADDRESS 101 - 15905 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE June 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rudhir Gulati		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cake decorating area wall is composed of a laminate type covered pressed fibre board. The board also has large circular holes where cream and other debris can accumulate. Corrective Action(s): Board area must be covered in a material which is smooth, non-absorbent, durable, and easily cleanable. Do not cover work area with paper. Correction: 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 7, 2018. -Bleach sanitizer in 3-compartment sink was tested at 100ppm. Bleach sanitizer in a labelled spray bottle was at 200ppm. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. Ensure washroom hand towels are placed in the paper towel dispenser. -Glass door cooler was properly closed at the time of inspection and was at 4C. Ice has been removed/defrosted from the condenser. -3-compartment sink pipe has been glued and is no longer leaking water. -General cleaning has been carried out by the mixer area. Ensure all walls and other surfaces are maintained in a clean and sanitary condition at all times. -Handwash station cabinet door has been repaired. -Did not find any used single use items in the facility at the time of inspection. All single use items are to be discarded after each use. -Please contact the inspector if you have any questions or concerns.