Report No. KKIM-CNKQTC

INSPECTION REPORT
Health Protection
KKIM-CNKQTC

PREMISES NAME
Broken Rice Vietnamese Restaurant

Tel: (604) 558-3838
Fax:

PREMISES ADDRESS
4088 Hastings St
Burnaby, BC V5C 2H9

INSPECTION DATE
January 30, 2023

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Phan Thi Xi & Nguyen Van Hiet

NEXT INSPECTION DATE
February 06, 2023

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION):
REPEAT VIOLATION: No handsoap and single use disposable paper towel at one handsink in the kitchen. The other handsink has blocked soap dispenser.
Corrective Action(s):
Ensure to have every handsink fully equipped with liquid handsoap and paper towels in working dispensers at all times. Operator corrected these items at the time of inspection.
Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)]
Observation:
- Observed notable amount of cockroaches caught on glue boards inside side cabinet attached to the freezer unit. Some live/free cockroaches present inside the cabinet as well. Cabinet was not used for food storage.
Corrective Action(s):
- Remove glue boards that are saturated. CLEAN and SANITIZE all surfaces of the cabinet. Pull out all items from the cabinets and thoroughly clean & sanitize. Every single storage compartment and cabinets will be checked during the follow up inspection. Staff started cleaning the cabinet at the time of inspection.
Date to be corrected by: Feb 6, 2023
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Grease observed underneath cooking units.
- Food debris/sticky containers and trays observed for dry ingredients.
- Soiled metal storage racks.
- Rodent droppings observed on the floor of the electrical panel closet.
Corrective Action(s):
- Clean the areas mentioned above.
- Equip new containers and trays for the ones that are too old.
- Sanitize areas with rodent droppings after cleaning.
Date to be corrected by: Feb 6, 2023
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
- Observed carboard secured onto the freezer unit as a cover panel.
Corrective Action(s):
- Do not use cardboard to fix/repair. Use proper material/equipment to be used as a cover panel.
Date to be corrected by: Feb 28, 2023
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Washroom handsinks are fully equipped.
- Bleach sanitizer in spray bottles measured 200ppm.
- All coolers at 4C or below.
- All freezers at -18C or below.
- High temperature dishwasher reached 71C or above during the final rinse.
- Ice machine in sanitary condition. Scooper stored on a hanger next to the machine.
- Meat slicer in sanitary condition.
- Monthly pest control service by Terminix.

*Consult with the professional pest control company regarding cockroach issue at the premises this week. Provide a physical report describing actions taken during the inspection visit & recommendations made by the company to the undersigned on Feb 6, 2023.