INSPECTION REPORT Health Protection FEMI-AQD29T

PREMISES NAME Rocky Point Tap House		Tel: (604) 937-0097 Fax:
PREMISES ADDRESS 2524 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE August 18, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) David Jones		NEXT INSPECTION DATE August 24, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 201 noted on Routine inspection # FEMI-ANBQ4H of Jun-14-2017 Food contaminated or unfit for human consumption [s. 13] (Noted spoiled foods (raw chicken in cooler in kitchen and berries in walk in cooler with mold)) Code 302 noted on Routine inspection # FEMI-ANBQ4H of Jun-14-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No sanitizer detected from the dishwasher- manager called the repair company at time of visit.) Code 201 noted on Foodborne Illness inspection # FEMI-AQCQRU of Aug-15-2017 Food contaminated or unfit for human consumption [s. 13] (Rotted hamburger patties and other foods noted in upright cooler (repeated violation)) Code 202 noted on Foodborne Illness inspection # FEMI-AQCQRU of Aug-15-2017 Food not processed in a manner that makes it safe to eat [s. 14(1)] (Frozen foods being thawed in sink-) Code 301 noted on Foodborne Illness inspection # FEMI-AQCQRU of Aug-15-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (No sanitizer detected from the low temp dishwasher (run twice)- repeated violation) Code 302 noted on Foodborne Illness inspection # FEMI-AQCQRU of Aug-15-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Wiping rags noted on cutting boards, No sanitizer bucket for wiping cloths noted at time of visit (repeated violation))

Comments

-Dishwasher chlorine level >50 ppm - bucket for wiping rags >200 ppm quats *Sanitation improved- more cleaning and sanitizing for dishwashing sinks * There were still outdated/expired foods in cooler- been discarded at time of visit. All foods must have label with date of prep. or packed on -and expiry date- rotate and discard as required. * Proper log sheet is required for logging temp of coolers and sanitizer level in dishwasher/glass washer / bucket for wiping rags Conditional opening for the Car free day event: : -more certified food handler in kitchen- with a supervisor - no serving inside the facility JUST OUTSIDE PATIO for Car Free day event to ensure kitchen can handle it safely -Limited menu Follow up inspection outstanding issues from the routine inspection/and this report will be conducted on Aug 24-2017. Send a confirmation email to fatemeh.emami@fraserhealth.ca

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-AQD29T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. 3. All other food meets the restriction of 5% trans fat or less of total fat content. Time Spent: Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment