INSPECTION REPORT Health Protection VTUR-BFQQRX

PREMISES NAME Zaika Tastes of India		Tel: (604) 776-4444 Fax:
PREMISES ADDRESS 105 - 30461 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE September 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lalit Arora		NEXT INSPECTION DATE September 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Several dirty wiping rags found on counters again and this is unsanitary practise; operator reminded to store all wiping rags in sanitary manner (eg. in sanitizer between use) Corrective Action(s): * Ensure ALL wiping rags stored in sanitary manner between use Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: * Dishwasher final rinse was not maintaining proper final rinse temperature; operator to repair immediately in order to continue operating Corrective Action(s): * Ensure dishwasher final rinse in proper working order to properly sanitize all food equipment; REPAIR immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * still build up of grime/debris on food equipment and under equipment (eg. fryers/tables, etc) that require more frequent cleaning attention Corrective Action(s): * Clean and sanitize all areas properly and frequently enough so that build up of grime/debris not evident Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Dishwasher was not working properly and sanitizing rinse was well below required sanitizing rinse of 74'C/165'F or hotter internally; operator reminded that all equipment must be in proper working order in order to operate (eg. dishwasher); staff adjusted the final rinse temperature; operator to service machine immediately Corrective Action(s): * Ensure dishwasher final rinse maintained at proper sanitizing rinse cycle at all times during operation; staff to check the temperature of rinse daily and document. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Coolers were 4'C/40'F or colder * Freezer unit was -18'C or colder * Monitoring records were not up to date (cleaning/temperature) * Dishwasher final rinse was not working properly and requires immediate repair to operate(52'C final rinse); REPAIR immediately * Note: cleaning improvements but still more frequent cleaning to be done; food contact surfaces must be properly sanitized through out the day * Note: dirty wiping rags were found on several counters and this is unsanitary practice; staff reminded to store all wiping rags in sanitizer between use * Follow up inspection to be done