INSPECTION REPORT Health Protection BWOI-AXWSPZ

PREMISES NAME Home Restaurant (Maple Ridge)		Tel: (604) 476-1600 Fax:
PREMISES ADDRESS 21667 Lougheed Hwy Maple Ridge, BC		INSPECTION DATE April 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Plates not cleaned properly as food debris affixed to many plates Corrective Action(s): Ensure dishwasher are properly trained on how to pre rince/prescrape untensils prior to going thru the dishwasher. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Saran wrap unit requires cleaning Underside of counter directly above saran wrap unit requires cleaning All sandwich prep coolers requires cleaning due to food splatter build up on ceiling of each unit Keep ice scoop in a container and wash both at the end of each day. Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: lighting intensity inside walk in freezer too low Corrective Action(s): Increase lighting intensity as discussed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure staff are properly trained on how to clean the meat slicer. Use a flashlight to check your work to ensure you do not miss anything. Use bottle brushes to access hard to reach areas on slicer. Dishwasher at 127F and approx. 60ppm chlorine. Soap dispensed into wash cycle All cold holding equipment cold holding at <4c Hot holding at approx. 60c Quat sanitizer at 200ppm Ice machine is clean No pest problems noted,