INSPECTION REPORT Health Protection YTAN-B2MQE9

PREMISES NAME X-Fuel Nutrition Inc		Tel: (604) 594-6500 Fax:
PREMISES ADDRESS 200 - 7635 King George Blvd Surrey, BC V3W 5B1		INSPECTION DATE July 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ben Ginn		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Bleach sanitizer solution was not available for sanitizing surfaces. - Blender was not being sanitized after washing. Corrective Action(s): - Mix 1 tsp of bleach with 1 litre of water in a spray bottle for sanitizing surfaces. - Ensure all dishes are sanitized with bleach solution (1 tsp bleach with 1 litre water) for 2 minutes after washing. Staff on-site sanitized blender at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sink at back supplied with hot and cold running water, liquid soap, and paper towels - General sanitation satisfactory - Coolers were at or below 4C - Freezer was at -14C - Ice machine maintained in sanitary condition; scoop stored properly using designated scoop holder - Dipper well in use for ice cream scoop - good - Dry storage satisfactory *Ensure cooler is equipped with a thermometer.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B2MQE9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment