INSPECTION REPORT Health Protection ABRR-B6WTFZ

PREMISES NAME Sakuya Sushi		Tel: (604) 535-5082 Fax: (604) 535-5082
PREMISES ADDRESS 1593 128th St Surrey, BC V4A 3V1		INSPECTION DATE November 27, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Myung O. Yoon		NEXT INSPECTION DATE December 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handsink in sushi prep area was completely blocked with empty containers. The access is completely blocked with a new upright freezer unit that is put in sushi prep area - Handsink in back prep area was blocked with stainers basket with vegetable trimmings in it Corrective Action(s): - Remove all equipment and utensils from the handsinks and move the freezer unit to a side to ensure that the handsink is available for handwashing and it must be easily accessible Violation Score: 15

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Fish in plaastic bags was left on the floor to thaw at room temperature Corrective Action(s): - Store all food items off the floor to protect from contamination Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Frozen fish in plastic bags was left on floor to thaw at room temperature Corrective Action(s): - Thaw all frozen food products either under running cold water or inside cooler at temperature less than 4C Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The facility has been renovated (without approval). Sushi prep counter is finished in a way that is not smooth and grouting of the counter top can lead to accumulation of dirt and food debris. Corrective Action(s): - Re-finish the counter tops of sushi prep area and front area(where soup warmer is placed). Ensure that the food contact surface is smooth, easy to clean and non absorbent to moisture Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light cover is missing on light cover above dishwashing area Corrective Action(s): Provide shatterproof light cover Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: New freezer and upright domestic cooler unit at front is lacking thermometers Corrective Action(s): Provide accurate thermometers in all coolers and freezers Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Foodsafe certification has expired in July 2018 Corrective Action(s): Please retake course to meet regulatory requirement Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks at front, back kitchen and washroom are supplied with hot and cold running water, soap and paper towel - All coolers are less than or equal to 4C(upright glass cooler, prep cooler, sushi prep cooler, domestic cooler) - All (three)freezer units are functional - Hot holding units for rice and soup are greater than 60C - High temperature dishwasher is measured at 71C during final rinse cycle at the dish level - Sanitizer in spray bottle is available at 200ppm chlorine concentration - General sanitation is satisfactory NOTE: Maintain temperature logs on regular basis

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B6WTFZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - Audited products met the regulated limits
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment