INSPECTION REPORT Health Protection CSWY-C54UFB

PREMISES NAME People's Full Gospel Church		Tel: Fax:
PREMISES ADDRESS 14455 104 Avenue Surrey, BC V3R 1M1		INSPECTION DATE July 20, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Insert of 15 coffee creamers observed stored at room temperature in coffee hub area. Temperature of coffee creamers measured 25 C. Corrective Action(s): Coffee creamers were discarded. Ensure all milk, cream, and other potentially hazardous foods are stored at 4 C below at all times to prevent bacteria growth. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Handle of scoop observed fully submerged in sugar bin in kitchen area. 2. Chlorine sanitizer observed placed in reused surface disinfectant spray bottle. Corrective Action(s): 1. Scoop was removed from container. Ensure all scoops are stored in a sanitary manner outside the dry good bins to prevent cross contamination. 2. New solution of 100 ppm chlorine sanitizer was made in new spray bottle. To prevent chemical contamination, chemical bottles and containers are not be reused for food grade sanitizer (such as chlorine). Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Paper towel dispenser in kitchen area has been removed from beside hand sink in kitchen area. Nearest single use towel dispenser not within reach of hand sink. 2. Floor tile in kitchen area observed torn with large pieces missing. Corrective Action(s): 1. Single use towel dispenser is to be installed within reach of hand sink in kitchen are to ensure staff adequately wash and dry their hands. ONLY single use towels are to be used to dry hands after hand washing to prevent cross contamination. Date to be corrected by: immediately. 2. Repair/replace floor tile in kitchen area to ensure all floors are durable, smooth, and easy to clean. Latest date to be completed: July 20, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Premises in good sanitary condition - All refrigeration units holding 4 C or below - Freezers holding -18 C or colder - High temperature dishwasher achieving 72.5 C - No signs of pests - Pest control program in place - FoodSafe certified staff present - Chemicals observed stored separately from food - Hand washing observed during inspection - Personal items kept in separate location from food - Raw food stored below all ready to eat foods in refrigeration units - Foods covered in cooler and freezers - Pest proof containers for dry goods - Cooler seals and handles free maintained in sanitary condition - Wooden shelving in storage area have been replaced with steal shelving NOTE: Chlorine sanitizer solution for food contact surfaces is to be maintained at 100 ppm. (Use 1 teaspoon of bleach for every 1 litre of water) NOTE: Only single use towels are to be used to dry hands after hand washing to prevent the growth of bacteria and protect hands from cross contamination. NOTE: Peroxide Disinfectant/Glass Cleaner (DIN 02451409) is to be used ONLY for non-food contact surfaces to prevent food from chemical contamination. Results of inspection communicated to operator