INSPECTION REPORT Health Protection 233696

PREMISES NAME On & Off		Tel: Fax:
PREMISES ADDRESS 15 - 2662 Austin Ave Coquitlam, BC V3K 6C4		INSPECTION DATE May 23, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Min Ji Won		NEXT INSPECTION DATE November 23, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 234062 of May-19-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Ice machine at bar had biofilm built up in the upper region. These conditions allow for microbial growth that can contaminate the ice. Corrective action: discard ice in ice machine. Deep clean/scrub the interior. Sanitize using bleach solution (100ppm Chlorine). Allow it to air dry. *Ensure regular cleaning of unit. Date To Be Corrected By: Immediately 2) Ventilation system past placard required cleaning date (Feb 2023). These conditions impose a fire hazard in addition to the risk of cross contamination of food due to grease/food debris falling back into food. Corrective action: Deep clean the ventilation unit by professional company. Ensure monitoring/scheduling of regular deep cleaning. 3) Fans inside beer walk-in cooler had significant dust accumulated. Risk of cross contamination of drinks/food stored inside unit. Corrective action: Deep clean the fans in the walk-in beer cooler. Correction:

Comments

Follow-up inspection (#234062) Actions taken: -Handwash sink not obstructed --> paper towel available -Ice machine deep cleaned -Cleaning of ventilation system scheduled for this week -No soiled rags observed on food contact surfaces -Rags laundered every 2 hours -Sanitizer bottle @ 100ppm Chlorine solution available -All meat products stored below vegetables and ready to eat products -all food items inside coolers were covered with lids -Door in back kitchen closed -Gaps around plumbing fixtures have been sealed -Boxes stored > 6'' from floor -Dry goods stored in pest proof containers -Temperature logs maintained -Chlorine test strips ordered -No violations observed