INSPECTION REPORT Health Protection JGUU-CP2R2P

PREMISES NAME Pho Tam Vietnamese Restaurant		Tel: (604) 589-4223 Fax:
PREMISES ADDRESS 9&10 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE February 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: (Repeated violation) Observed use of single use take out containers as a food scoop. Corrective Action(s): Remove all single use container that are being used as a food scoop on site. Correct this by: Immediately. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings located throughout the facility, mainly at hard to reach areas. Corrective Action(s): Remove rodent droppings, clean and sanitize hard to reach areas (e.g., wall to floor junction) throughout the facility. Correct this by: 2 weeks. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed many items, mainly hall ways to washrooms, stored directly on the floor. Corrective Action(s): All items on the facility to be stored >15cm off the floor to facilitate cleaning and to monitor pest activity. Correct this by: 2 weeks. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation improvement required in the kitchen. Key locations to focus: - Under the grill. - Under the 2 compartment sink. - Under the dishwasher. Corrective Action(s): Clean and sanitize hard to reach areas in the kitchen. Correct this by: 2 weeks. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. Freezers at adequate temperature - foods in frozen states. Hot holding measured >60C or more. Ice machine in sanitary condition. Food contact surface sanitizer pail measured at 200 ppm chlorine. Low temperature dishwasher's sanitizing cycle was measured at 100 ppm chlorine at the plate level. Monthly pest control in place. Note: Last three months' pest service report to be reviewed during a subsequent visit. Please have reports ready on site. Follow up inspection to be conducted in 2-3 weeks to review compliance level.