Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-AS8UMJ
PREMISES NAME
KFC/Taco Bell #1832		Tel: (604) 858-3799
Fax:
PREMISES ADDRESS
45367 Luckakuck Way
Chilliwack, BC V2R 3C7		INSPECTION DATE
October 17, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Aly Janmohamed		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Ensure utensils for hot items are either in the product, in hot water bath in steamer unit, or in a separate insert in ice water. Do not store utensils simply in an empty insert on the side.

Hand washing sink equipped
Bathrooms maintained
At time of inspection, cook area required cleaning - however, rest of store was maintained. Be sure to clean as you go as much as possible during busy periods.
Temperature logs maintained
Sanitizer at 200ppm Quats
Test strips onsite
Thermometers in all units
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JVIK-AS8UMJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment