INSPECTION REPORT Health Protection DSEA-BA8UHS

PREMISES NAME Stefanos		Tel: (604) 520-9911 Fax:
PREMISES ADDRESS 315 Columbia St New Westminster, BC V3L 1A7		INSPECTION DATE March 13, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler found to be operating at 50 degrees F ambient temperature. Operator checked the unit in the morning as operational Corrective Action(s): Unit was turned down, measured 38 degrees C by the end of the inspection. ensure that all cold potentially hazardous foods are maintained <40F at all times. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Pop wand observed to have mildew growth on sides and dispenser Corrective Action(s): Operator cleaned and sanitized the unit. Ensure that the unit is cleaned and sanitized on a frequent basis Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash stations stocked with liquid soap, paper towels, and hot/cold water. - Walk-in coolers (kitchen 2 Degrees Celsius , downstairs 1 Degree Celsius), line cooler (3 Degrees Celsius), Bar cooler (4 Degrees Celsius), and server station cooler (2 Degrees Celsius) - Walk-in freezer measured -15 Degrees Celsius - High temperature dishwasher measured 71.3 Degrees Celsius at the dish surface . - both bar glasswashers measured > 12.5 ppm iodine at glass surface. - Roast potatoes hot held at 71 Degrees Celsius , rice hot held at 81 Degrees Celsius - Ice machine maintained in a sanitary manner - Staff hygiene satisfactory, general premises sanitation was satisfactory