INSPECTION REPORT Health Protection ALUI-BE5SUF

PREMISES NAME Newton Girls Softball Concession (Sullivan Park)		Tel: (604) 597-3203 Fax:
PREMISES ADDRESS 6272 152nd St Surrey, BC V3W 7S3		INSPECTION DATE July 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Murray Spier		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Domestic cooler/fridge has some food/spills inside that require cleaning. Corrective Action(s): Clean fridge thoroughly as this can attract flies. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fruit flies observedi n fridge. Corrective Action(s): Ensure fridge is cleaned thoroughly and all foods are properly covered and sealed. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted previous president of Newton Girls Softball (current concession operator was not available to be on site during inspection) Concession stand at Sullivan Park operates from April-July **As discussed, ensure that for next year, the concession manager/operator contacts the district EHO for an inspection PRIOR to opening for the season. -Handsink equipped with liquid soap, paper towels, hot/cold running water Facility now has a 3 compartment sink, bleach available to sanitize dishes Quat sanitizer is at 200 ppm QUATS As there is no commercial ventilation setup, there is no cooking of meats allowed inside the concession as this will release grease vapors that can lead to sanitation and potential fire hazard issues without a proper fumehood/fire suppression system. When BBQ is setup outside for cooking of hot dogs and burgers, tent must be setup as well. Pop cooler: 0 deg C 2 domestic cooler/freezer combos: black cooler (3.1 deg C) and black freezer (-13 deg C) -White cooler (3.9 deg C) and white freezer compartment (-12 deg C) -Ice cream freezer at -18 deg C -Concession operator will be sending copy of FOODSAFE certificate to Alexander.Lui@fraserhealth.ca