Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-B8FV4V
PREMISES NAME
The Station Cafe		Tel: (604) 500-9059
Fax: (604) 532-1320
PREMISES ADDRESS
20399 Douglas Cres
Langley, BC V3A 4B3		INSPECTION DATE
January 15, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Shon De Vet		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Glass door cooler to maintain perishables at or below 4 Celsius.
Corrective Action(s): Elevated temperatures observed at 6.5 to 7 Celsius. Adjust temperature.
Perishables. Relocate sandwiches to Fridge that is below 4 Celsius.
Re-inspection Jan 18
Violation Score: 5

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 2 Compartment sink faucet is loose.
Hand washing station faucet is not adjustable for use.

Corrective Action(s): Repair sink faucets
Violation Score: 9

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Hot held soup cannot be monitored.
Corrective Action(s): Probe thermometer required to monitor and record temperatures.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Fridge below 4 Celsius.
Freezer below - 18 Celsius.
Hot held soup kept above 60 Celsius.
Sanitizer in use at 200 ppm Quats.
Surfaces maintained.
Premise lacks the require Trans fat information as per Trans fat regulation
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-B8FV4V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
No



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
No

Time Spent: 0.25 hour
Specific comments: Premise lacks trans fat documentation
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment