INSPECTION REPORT Health Protection BWOI-BLNQDW

PREMISES NAME Black Rose		Tel: (604) 466-4007 Fax:
PREMISES ADDRESS 11997 224th St Maple Ridge, BC V2X 6B4		INSPECTION DATE February 10, 2020	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Hyeongseok Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towels available at back room hand sink but missing a dispenser Corrective Action(s): Install a dispenser as discussed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs not being maintained. Ensure logs are recorded daily as discussed *Premises will be offering buffet salad table in near future. Salad cooler cold holding at <4c. Sneeze guard in place Dishwasher at approx. 70ppm chlorine at 120F. Soap dispensed into wash cycle. Meat slicer is clean All cold holding equipment cold holding at <4c