INSPECTION REPORT Health Protection ANAN-BHLVBZ

PREMISES NAME Save On Foods #916 - Deli		Tel: (604) 523-2581 Fax:
PREMISES ADDRESS 200 - 270 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE November 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Doug Ford		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Repeat offense: The cleaning log for the slicer is not being completed. The last time noted on it for the slicer being cleaned was at 8am yesterday. Corrective Action(s): Ensure that the slicers are being cleaned and sanitized as per your Sanitation plan and that staff are recording the information on the logsheet. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Repeat Offense: Access to the handsink closest to the walk-in cooler was blocked. Corrective Action(s): This infraction was coded in the last inspection report as well. If this continues, a Correction Order and/or Violation Ticket will be issued. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC; Soups are above 60 degC -Temperature of foods are above 60 degC in the hot holding case. -200ppm Quats is on-site -Handsinks are fully equipped -Temperature log's being maintained