Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-BL8RYG
PREMISES NAME
Boston Pizza #74		Tel: (604) 582-6795
Fax: (604) 582-8145
PREMISES ADDRESS
104 - 1081 Central City
Surrey, BC V3T 2W1		INSPECTION DATE
January 27, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Facility has an on going contract with pest control company. Rodent activity has been noted on the last 2 inspection reports (Jan 9, 2020 & Jan 24, 2020). Holes/gaps have been noted in the kitchen, server pass area , and lounge/bar area have been identified as potential entry points for rodents. Some work has been done to rodent proof the entry points identified by the pest control company.
Corrective Action(s): Ensure all entry points identified by the pest control company are properly sealed and made rodent proof.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted:
All cooler units less than or equal to 4C and equipped with thermometers.
Temperature logs maintained for food products.
Freezer units between -13C to -18C.
Chlorine dishwasher achieved a final rinse concentration of 100ppm at plate level.
General sanitation satisfactory. No rodent droppings noted.
Quats dispenser at 200ppm. Test strips available.
Wiping rags stored in sanitizing solution and placed in food preparation areas.
Food items stored at least 6 inches off the ground and properly covered.
Hand washing stations satisfactory.
Dry storage area organized.