INSPECTION REPORT Health Protection VCHN-AVSV7W

PREMISES NAME Menchie's Frozen Yogurt (Delta)		Tel: (778) 438-3777 Fax:
PREMISES ADDRESS 7341 120th St Delta, BC V4C 6P5		INSPECTION DATE February 8, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Iqbal Singh		NEXT INSPECTION DATE February 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): New York cheesecake cubes internal food product temperature ~10 degrees C at toppings cooler. Corrective Action(s): Discarded. Manufacturer label states keeps frozen. Ensure cold potentially hazardous foods are kept/displayed at or below 4 degrees C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection front hand sink not provided with liquid soap. Corrective Action(s): In the interim use the liquid soap from the bulk container. Staff to obtain small pump style liquid soap dispenser today. Ensure all designated hand sinks are provided with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Toppings cooler internal food product temperatures ~ 10 degrees C. Corrective Action(s): Service and ensure unit is capable of maintaining 4 degrees C or less at all times if cold potentially hazardous foods are to be displayed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Temperature monitoring sheet to include temperature checks for the walk in cooler and freezer. Beverage cooler no cold potentially hazardous foods displayed. Cake display freezer at -15 degrees C. Dry toppings stored in bins with lids and provided with scoops. Scoops stored in a sanitary manner outside of toppings. Walk in cooler at 2 degrees C. Walk in freezer at -14 degrees C. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. 200ppm quats dispensed at 3 compartment sink. 200ppm quats available for use in labeled spray bottle. Back area hand sink provided with liquid soap and paper towels. Frozen yogurt machines cleaned on a weekly basis using a 100ppm chlorine sanitizer solution.