INSPECTION REPORT Health Protection JSAS-B9KSUN

PREMISES NAME Kiku Sushi Japanese Restaurant		Tel: (778) 688 3968 Fax:
PREMISES ADDRESS 4986 Kingsway Burnaby, BC V5H 2E2		INSPECTION DATE February 20, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ruocun Huang		NEXT INSPECTION DATE February 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 62

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Kitchen prep cooler - top portion food inserts double stacked, temperatures of food items 11-15 C. Corrective Action(s): Food product discarded. Do not double stack food inserts, food product will not remain at 4 C or colder. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): large pot of miso soup 50 C, stove burner turned off. Corrective Action(s): Operator reheated soup to 80 C To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. Do not turn off burner when storing food items on stove top. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher - max temp 65 C Corrective Action(s): High temperature dishwasher is to be repaired to provide a sanitizing cycle that meets or exceeds 71 C. Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Walkin cooler - raw meats stored above and beside potentially ready to eat food items. Operator deployed 3 trays of rodent poison in storage rooms. Corrective Action(s): Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items. Rodent poison removed and discarded. Use of rodent poison within the premise is not permitted. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen storage shelving and walkin cooler shelving - food and debris collecting on surfaces. Mouse droppings observed on shelf below food preparation sink, floor below kitchen entrance shelving unit, around chest freezer of small storage room and on floor under shelving units in large storage room. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Food preparation sink beside walkin cooler has a plumbing leak. Corrective Action(s): Repair sink leak. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in Cooler 3 C kitchen rice warmer 68 C sushi rice pH 4.0 approximately upright freezer -12 C miso soup small pot 61 C cooked chicken breasts 86 C cooked beet 70 C kitchen prep cooler 2 C servery miso warmer 75 C servery rice warmer 66 C sushi undercounter cooler 1 C sushi top prep cooler 1 C chest freezer -26 C beverage cooler 3 C breyers freezer -16 C storage room chest freezer -17 C