INSPECTION REPORT Health Protection CPAK-BZLM2T

PREMISES NAME Pizza Hut #31120		Tel: (604) 465-3001 Fax: (604) 465-6187
PREMISES ADDRESS 104 - 20690 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE March 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Neelam Devi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: - shelves by the chest freezer - floors underneath prep counter in the back prep room Corrective Action(s): Ensure to have all hard to reach areas cleaned on a more regular basis. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher requires a repair. Manager had already contacted technician and been waiting for parts to arrive. Corrective Action(s): Continue with manual dishwashing using 3 compartment sink. Have the dishwasher repaired and contact the health inspector to notify. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating at/below 4'C; Freezers operating at/below -18'C. -Thermometers available for temperature monitoring. -200ppm Quats available in buckets. Wall mounted dispenser at <400ppm. -General sanitation of the facility satisfactory, except areas mentioned above. -No evidence of pest activity observed at this time. -Professional pest control company contracted. Recent reports kept on site. -Operator has a valid Foodsafe certificate. -Washroom handsink satisfactory. NOTE: Facility is currently using 3 compartment sink for manual dishwashing until mechanical dishwasher is repaired. Ensure to have the dishwasher repaired and contact the health inspector for a follow-up inspection. Until then, ensure all equipment/tools are washed with soap/water --> rinsed with warm water (45'C) --> sanitized by soaking in 200ppm Quats for at least 2 min. Covid-19 checks: - Take-out/pick-up only. - Washroom for public closed. - Markings on floor. All staff/customers to wear masks inside the facility. - Plexiglass barrier present at front between staff and customers. - Signages on front door and hand sanitizer available for customers upon entry. Please contact the health inspector for any questions or concerns.