INSPECTION REPORT Health Protection JAHN-BEKPCQ

PREMISES NAME Popeyes Louisiana Kitchen		Tel: Fax:
PREMISES ADDRESS 110 - 2170 Hawkins St Port Coquitlam, BC V3G 0J6		INSPECTION DATE July 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Asad Ahmed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks are stocked 200ppm QUAT sanitizer detected in buckets & 3 compartment sink Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers) Hot held food (chicken, soups) measured >60C Equipment are maintained in a sanitary manner Discussed temperature monitoring protocol with the operator; temperatures for equipment & foods are checked 4 times a day Specialization of tasks (tending raw chicken, marinading, deep frying) applied to prevent cross contamination Pest control service received on a monthly basis No signs of pest activity noted at the time of inspection General sanitation is good