INSPECTION REPORT Health Protection JCHY-C4XU4N

PREMISES NAME Timbergrove Kitchen		Tel: (604) 584-9581 Fax: (604) 584-9879
PREMISES ADDRESS 13922 101st Ave Surrey, BC V3T 1L6		INSPECTION DATE July 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rob Pretli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Built-up of food debris observed on the can opener blade. Corrective Action(s): Clean and sanitize the can opener blade. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in the kitchen is obstructed with brooms, dust pans, and mop. Corrective Action(s): Remove the brooms, dust pans, and mop from the handsink area. Handsink must be clear from obstructions to facilitate proper handwashing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer bucket measured at 100ppm. Two 2-compartment sink available for warewashing and food preparation. High-temperature dishwasher final rinse temperature measured at 190F at the manifold. Stand-up coolers measured at 4C or lower. Stand-up freezers and chest freezer measured at -18C or lower. Temperature logs are well maintained. Temperature logs shows cooling units adheres to temperature health requirements. Raw meat stored below all ready-to-eat foods. All food are covered to prevent possible cross-contamination. All food stored at least 6 inches above the floor. No signs of pests observed. NOTE: Additional freezers and dry storage located down stairs. Ensure daily cleaning and disinfection of kitchen floors underneath the gas stove area is conducted to prevent built-up of food debris. Overall, facility is well organized. Report emailed due to COVID-19 pandemic.