INSPECTION REPORT Health Protection JFEN-AACT3N

PREMISES NAME KFC #090-002		Tel: (604) 539-7758 Fax:
PREMISES ADDRESS 410B - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE May 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed staff member spraying a dirty tray that was contaminating the clean sanitizer water. Corrective Action(s): Ensure that staff are instructed on the proper method of cleaning dishes in the three compartment sink and that they prerinse dishes prior to cleaning and filling the third compartment sink with sanitizer. Empty, clean and then refill the third sink with sanitizer immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. All freezers are maintaining foods at -18 degrees Celsius or colder. Quat sanitizer measured 200 PPM residual in third compartment of sink. Liquid soap and paper towel available at all handsinks. General sanitation is overall very good. Chicken and gravy were being hot held at 60 degrees Celsius or hotter. Temperatures are being monitored and recorded.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-AACT3N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment