INSPECTION REPORT Health Protection RWOG-AVCU8Y

PREMISES NAME The Madison		Tel: (604) 936-9231 Fax: (604) 936-9865
PREMISES ADDRESS 1399 Foster Ave Coquitlam, BC V3J 2N1		INSPECTION DATE January 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lynn Aarvold		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops for dry goods (flour, sugar, etc) were stored directly in the ingredients. Corrective Action(s): Do not store scoops in the dry goods to prevent cross-contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor debris noted on the cooler fans, shelves in the walk-in cooler and the deli slicer. Corrective Action(s): Clean and sanitize the areas noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Temperature logs available for review - Dishwasher measured 76C after the final rinse cycle; log maintained - Sanitizer measured 200ppm quats at the spray bottle - Handwashing stations stocked with soap, paper towels and hot and cold running water - Good hand hygiene observed - FOODSAFE requirements met - Foods labelled to facilitate FIFO - No sign of pests at the time of inspection - General sanitation is satisfactory Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/