INSPECTION REPORT Health Protection ANAN-ASMNWQ

PREMISES NAME Jam's Cafe		Tel: (604) 522-2705 Fax: (604) 451-9824
PREMISES ADDRESS 6 - 30 Capilano Way New Westminster, BC V3L 5M3		INSPECTION DATE October 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Renata Garwecki		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There's grease accumulation under the fryer. Exhaust hood hasn't been serviced for a long time. This was mentioned on the last inspection report as well. Corrective Action(s): Clean the floor and surrounding area as discussed. Get the exhaust hood serviced. Fax/email me the work order by November 30, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers are below 4 degC -Chest freezers are below -18 degC -Handsinks are fully equipped -Dishwasher has 200ppm bleach in the rinse cycle -Washrooms are fully equipped -Soup temperature was 73 degC

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-ASMNWQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment