Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-CVZSZC
PREMISES NAME
CoCo Fresh Tea & Juice (Kingsway)
Tel: (604) 423-3660
Fax:
PREMISES ADDRESS
6231 Kingsway
Burnaby, BC V5J 4W6
INSPECTION DATE
September 25, 2023
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kai Liu
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Missing ceiling tiles in the back.
Corrective Action(s): Install missing ceiling tiles in the noted area.
Correct by: one month
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is satisfactory.
- Front/back handwash stations equipped with hot/cold running water, liquid hand soap and single-use hand towels in dispensers.
- Three compartment sinks available for manual warewashing. Sanitizer available at >100ppm chlorine bleach concentration.
- Surface sanitizer available in designated bins at 100ppm chorine bleach concentration.
- Ice machine appears to be in clean condition.
- No signs of pest activity. Submit the three latest pest control summary reports to the health inspector. Contact information provided.
- Dry storage area has adequate space and wire racks.
- Operating Permit certificate is still missing. Valid decal available. If the certificate is lost, please order a replacement one.
- Washroom appear to be in clean condition. Handwash station fully stocked.

Temperature control:
- All coolers < or = 4C
- Back freezer = -18C
- Working thermometers inside all coolers.
- Time tracking for toppings stored at room temperature. Verified at the time of the inspection.