INSPECTION REPORT Health Protection ZDER-C2GSJT

PREMISES NAME Sushi-Q		Tel: (647) 979-0706 Fax:
PREMISES ADDRESS CRU913K - 9855 Austin Rd Burnaby, BC V3J 1N5		INSPECTION DATE April 26, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to reports #251898 and #251873 all violations corrected -100-200 ppm chlorine detected at 3 comp sink for manual dishwashing and for sanitizer bucket with wiping cloth -Hand sink right hot temp knob has been tightened -Sanitizer spray bottle labelled -Mayo still stored in cooler at 4 C -Knife holder and knives sorted in sanitary manner - ensure this holder is cleaned and sanitized regularly -Improvements in sanitation under counter by hot water tank - continue to monitor undercounter areas for sanitation condition and pest activity. **Emailed report to operator due to covid-19