INSPECTION REPORT Health Protection VTUR-BCPUSY

PREMISES NAME Southern Spice		Tel: (604) 396-6151 Fax:
PREMISES ADDRESS 160 - 2655 Clearbrook Rd Abbotsford, BC V2T 2Y6		INSPECTION DATE May 31, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manu George		NEXT INSPECTION DATE June 06, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): * Fish was found on counter at 21'C (danger zone); operator reminded to store all perishable food in cooler at 4'C/40'F or colder; fish was discarded Corrective Action(s): * Ensure all perishable food stored at 4'C/40'F or colder and not on counter at room temperature (danger zone) Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Dirty wiping rag found on counter again in kitchen area; operator reminded to store wiping rags in sanitary manner Corrective Action(s): * Ensure all wiping rags kept in sanitary manner (eg. in sanitizer between use) Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found under some food equipment; operator has done cleaning but still some cleaning to be done Corrective Action(s): * Ensure all areas properly cleaned/sanitized regularly and maintained in sanitary condition Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Hand sink was still broken; operator to repair Corrective Action(s): * Hand sink to be repaired and in proper working order Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Light cover still missing at front counter area; operator to repair/replace it Corrective Action(s): * Ensure all light covers replaced where missing Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning was done but still needs further cleaning * Note: do not store perishable foods at room temperature(eg. fish, etc) * Dishwasher final rinse was 74'C/165'F or hotter * Note: Keep wiping rags in sanitizer between use-- not on counters * Follow up inspection