INSPECTION REPORT Health Protection RHEN-CLQT8C

PREMISES NAME The Fort Wine Company		Tel: (604) 857-1101 Fax: (604) 857-1139
PREMISES ADDRESS 26151 84th Ave Langley, BC V1M 3M6		INSPECTION DATE December 2, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Toby Bowman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator stated no tasting or food served since covid started. May start next season. Double sink and dishwasher (commercial) in front area. Did not test dishwasher. Domestic fridge in service area. Less than 4 C. Handwashing facilities ok. Two washrooms with handwashing facilities provided. All stocked with paper towels and liquid soap. Production area looks ok. Most tanks in use but cold temperature is limiting fermentation process at this time. Only single sink for handwashing in production area. Floor washed with hose and brushes. No comments at this time.