INSPECTION REPORT Health Protection JCHW-BHARED

PREMISES NAME Goru Goru		Tel: (604) 674-9864 Fax:
PREMISES ADDRESS 305 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE October 25, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunmi Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to September 26, 2019. -No cooked foods cooling at the time of inspection. Reviewed cooling procedures with staff. Cooked foods are cooled from 60C to 20C at room temperature in a metal bowl and a water bath. After two hours, the food items are transferred into plastic containers (half full) and cooled in the refrigerator. -Did not find foods from unapproved sources at the time of inspection. Operator provided an invoice for the chicken from an unknown source found during the last inspection. Ensure all invoices are kept on-site for foods not made at the facility or are not packaged in containers with the manufacturer’s information. -No food preparation was being carried out in the back room at the time of inspection. -Fruit flies are no longer being observed in the facility. -Cardboard lining by the handwash station has been removed. All surfaces are smooth, non-absorbent, and easily cleanable. -Please contact the inspector if you have any questions or concerns.