INSPECTION REPORT Health Protection JPAK-D28NQZ

PREMISES NAME Kathmandu Bar & Grill		Tel: (604) 585-2281 Fax:
PREMISES ADDRESS 9340 120th St Surrey, BC V3V 4B8		INSPECTION DATE December 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rup Kaji Gurung		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is okay; ensure to focus cleaning in the cooking area Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in the kitchen in good working order; detected 100 ppm of residual chlorine at plate level after final rinse cycle High temperature glasswasher in good working order; detected 71 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding unit at the time No sign of pests noted at the time of inspection